Sodexo Catering
We are proud to be partnering with North Cestrian School, and we believe that the most successful schools are close communities and nothing builds culture, empathy and collective wellbeing like the preparing and sharing of meals. We are a creative partner, bringing people together through food. Our diverse and extensive backgrounds in hospitality and catering for the last 60 years has enabled us to harness this approach.
Pupils' health and wellbeing is at the root of everything we do. We deliver fresh food you can be proud of, food that will sharpen the mind, energise and rejuvenate the body. All with dishes that will elevate the pupil experience but done in a sustainable way; that protects our environment.
Fresh food continues to be so important to us, as is the provenance and seasonality of ingredients. We also go beyond great food, working with each school we partner, to deliver a range of nutritional and learning programmes, such as our Powering Performance programme in conjunction with the British Nutritional Foundation.
With our industry leading culinary teams, we are passionate about delivering healthy nutritious food from around the globe. From the store person to the Head Chef, we’re committed to making each and every day a memorable and unique experience.
Feel free to click on our website link to meet the team and learn more about our commitments.
meal deal guide
breakfasts
| Monday | Tuesday | Wednesday | Thursday | Friday |
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Pimp Up Your Porridge Finished with a selection of dried fruits and compotes, preserves and toasted seeds |
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Bacon Bap |
Plant Based Breakfast |
Sausage Bap |
Bacon Bap |
Sausage Egg & Bean |
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Toast Station |
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| Selection of Whole Fruit | ||||
| Milk & Hydration Station | ||||
North Cestrian School Lunch Week 1
North Cestrian School Lunch Week 2
KEY SUSTAINABILITY
Sodexo UK & Ireland set out an ambitious target and launched our roadmap to Net Zero by 2045. Our aim is to work with North Cestrian School to reduce the amount of plastic bottles we use, and we therefore encourage the use of refillable bottles from the water stations.
The origin and provenance of the food we purchase continues to be an important factor in our decision-making process. We are being more mindful of how the decisions we make are affecting our surroundings and impact on the environment; we have pledged to become a carbon-neutral business by 2025. This commitment forms part of our wider social impact pledge and will enable us to continue to support and improve the communities in which we live, work and serve.
