Week 1

Week 2

 Chef Adam Jones:

"Almost all of our food is cooked from scratch, using fresh ingredients and local suppliers wherever possible.  We happily cater for pupils with special dietary needs.

 We have a two-week rolling menu for lunch that changes each term, and sometimes during term based on popularity with the pupils.

 Our contract catering company is Holroyd Howe Independent, an award-winning catering company that specialises in the education sector."